Farming in Leh is an impressive feat of high-altitude adaptation. Due to the extreme climate, the growing season is short, limited to the summer months between May and September.
Farmers rely on complex traditional irrigation channels (*yura*) that divert glacial meltwater to terraced fields. The primary staple crop is barley, which is roasted and ground into *tsampa*, a dietary staple. Wheat, mustard, potatoes, and peas are also commonly cultivated. Orchards of apricots and apples are highly valued, with Ladakhi apricots being particularly famous for their sweetness.
Livestock rearing is integral to the agricultural ecosystem. Yaks, dzos (a yak-cow hybrid used for plowing), sheep, and Pashmina goats provide milk, meat, wool, and labor, essential for surviving the harsh winters.