Despite rapid urban expansion reducing the amount of arable land within city limits, the broader Dehradun district retains a proud agricultural heritage. The fertile soils of the Doon Valley are highly suitable for a variety of crops.
The region is world-renowned for "Doon Basmati," a long-grain aromatic rice that thrives in the valley's specific microclimate. Orchards are another vital component of the agricultural landscape, producing exceptional litchis, mangoes, and guavas. In recent years, there has been a growing emphasis on organic farming, floriculture, and the cultivation of medicinal and aromatic plants, aligning with Uttarakhand's broader push toward sustainable, eco-friendly agriculture.