Restaurants & food

The food culture in Udaipur is a flavorful blend of traditional Tripuri cuisine and Bengali culinary influences. * **The Matabari Peda**: Udaipur is famous across the state for its *Peda* (a sweet made of condensed milk and sugar) traditionally offered at the Tripura Sundari Temple and sold by dozens of vendors outside the complex. * **Local Bengali Cuisine**: Numerous local eateries and dhabas serve staple Bengali meals featuring rice, lentils, freshwater fish (like Hilsa or Rohu), and local vegetables. * **Tripuri Dishes**: Authentic indigenous dishes utilizing bamboo shoots (*Muya*), fermented fish (*Berna* or *Shidal*), and locally sourced herbs are enjoyed in local households and specialized tribal food stalls. * **Street Food**: The areas around the main lakes and temple complexes offer popular street foods like puchka, jhalmuri, and singara (samosas).