Chandigarh's food culture is deeply influenced by hearty Punjabi traditions alongside a growing cosmopolitan cafe scene.
* **Local Cuisine & Dhabas:** Iconic institutions like Pal Dhaba (Sector 28) are famous for rich, traditional dishes like butter chicken, dal makhani, and mutton curry. * **Street Food:** Sector 22 and Sector 15 are popular for chole bhature, golgappe, and chaat. The 'Night Food Street' near Panjab University is a late-night favorite for students. * **Fine Dining & Cafes:** Sector 26 (Madhya Marg) and Sector 7 have emerged as upscale dining corridors, featuring chic bistros, craft breweries, and global cuisines. * **Bakeries:** The city retains a charm for classic Indian bakeries, serving paneer patties, biscuits, and pastries.