While Zunheboto town is an urban center, it is deeply connected to the agricultural rhythm of the surrounding district. The Sumi Nagas practice both traditional Jhum (shifting cultivation) and terrace farming.
Rice is the staple crop, but the fertile, organic soils of the region yield a rich bounty of maize, millet, soybeans, ginger, and various leafy vegetables. Horticulture is gaining traction, with the cultivation of fruits like oranges, pineapples, and passion fruit. Animal husbandry is also a cornerstone of both the economy and culture; rearing pigs and poultry is almost universal among households, providing essential meat for consumption and trade during festivals.
