Agriculture is the lifeblood of the broader Mamit district. Historically, the region relied entirely on *Jhum* (shifting cultivation). While Jhum is still practiced, there has been a significant and government-supported transition toward more sustainable settled agriculture and Wet Rice Cultivation (WRC) in the river valleys.
Horticulture is a major strength of the region. Mamit is known for producing high-quality oranges, bananas, pineapples, and passion fruit. Spices such as ginger, turmeric, and bird's eye chili are extensively cultivated as cash crops. Areca nut (betel nut) plantations are also highly profitable for local farmers.
Livestock rearing—particularly piggery and poultry—is an essential component of household economies and food production. The vast bamboo forests in the district also provide seasonal foraging for bamboo shoots, a staple in Mizo cuisine.