While agriculture is limited within the town limits, it is the backbone of the surrounding district's economy. The traditional method of farming is *Jhum* (shifting cultivation) on the hill slopes, yielding upland rice, maize, and vegetables.
In recent years, the local government and the LADC have heavily promoted a transition to more sustainable practices, such as wet rice cultivation in the valleys and permanent horticulture. The region is known for growing high-quality cash crops, including ginger, turmeric, chili, bananas, and oranges. Livestock rearing, primarily pigs and poultry, is ubiquitous and essential for local food security and cultural practices.