Agriculture in and around Khawzawl is characterized by a mix of traditional and modern practices. Historically, "Jhum" (shifting cultivation) was the primary method, but there has been a steady transition toward permanent farming, particularly wet rice cultivation in the available valley areas.
Horticulture is highly successful due to the favorable climate. Major cash crops include ginger, turmeric, chili, passion fruit, and oranges. Livestock rearing is a fundamental part of the rural economy, with piggery (pig farming) and poultry being the most common, ensuring local self-sufficiency in meat. The state government has actively promoted organic farming, and many local farmers rely on minimal chemical inputs.