Restaurants & food

Dining options are restricted to seasonal campsites, local homestays, and a few small eateries (*dhabas*) in Korzok village. Food is generally basic, hearty, and designed to suit the harsh climate. Common fare includes Ladakhi and Tibetan staples such as *thukpa* (noodle soup), *momos* (dumplings), *skyu* (a traditional pasta dish), and *gur gur cha* (butter tea). Fresh produce is scarce, so meals rely heavily on lentils, rice, potatoes, and preserved ingredients.