Restaurants & food

The culinary scene in Palampur offers a blend of traditional Pahari (Himachali) food, Tibetan influences, and North Indian staples. * **Traditional Cuisine**: *Dham*, a traditional festive vegetarian feast cooked without onions or garlic, is a must-try. * **Tibetan Influence**: Due to the local Tibetan community, thukpa, momos, and tingmo are readily available in street stalls and small cafes. * **Popular Spots**: * *Neugal Cafe*: Run by Himachal Pradesh Tourism Development Corporation (HPTDC), offering scenic views of the Dhauladhar range alongside coffee and snacks. * *Joy Restaurant*: A long-standing local favorite in the main market known for its hearty North Indian meals and sweets. * **Tea Tasting**: Various tea estates in the region offer tea tasting sessions featuring green and black Kangra tea.