Dining in Kaziranga offers a wonderful opportunity to experience authentic Assamese cuisine, characterized by its minimal use of spices, unique flavors, and reliance on endemic herbs.
* **Local Cuisine:** Signature Assamese dishes include *Masor Tenga* (a sour fish curry usually soured with tomatoes or elephant apple), *Khar* (a traditional dish made from the ash of banana peels), and various preparations of duck and bamboo shoots. * **Dining Venues:** Most high-end dining is located within the major resorts (such as Borgos, IORA, and Infinity Resorts), which offer both local thalis and multi-cuisine options. * **Roadside Dhabas:** The National Highway 37, which cuts through the region, is dotted with popular *dhabas* (roadside eateries) serving hearty, freshly prepared meals, local river fish, and strong Assam tea to travelers.
