The culinary scene in Dibrugarh is a delightful mix of traditional Assamese cuisine, rich tea-estate heritage, and pan-Indian flavors.
* **Local Cuisine:** Traditional Assamese meals feature staples like *khar* (an alkaline dish), *masor tenga* (sour fish curry), duck meat with ash gourd, and dishes flavored with bamboo shoot and ghost pepper (Bhut Jolokia). * **Tea Garden Culture:** Heritage bungalows often serve high tea, accompanied by local savories and freshly baked goods. * **Popular Spots:** The city offers a variety of dining options, from local thali restaurants to contemporary cafes like De Rock Cafe, ethnic dining at various *dhabas* along the highways, and vibrant street food markets selling momos, rolls, and chaat in the evenings.